For Allie's birthday I decided to make a shaped cake. Seeing as this was my first venture into anything like this, it took a lot of experimenting to get it to look right. I went with a pink crayon for a simple shape but also because she loves to color. After shaving the cake I covered it with store bought frosting but struggled to get it to look clean around the point. Afterwards, a friend told me about refrigerating cake to help stiffen it for cutting, as well as putting a small layer of frosting on it (crumb coat) to adhere all the crumbs before putting on the final layers of frosting. That might have helped with my problems, and I am definitely going to give it a try next time.
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