Monday, June 27, 2022

Micah's 8th Birthday

Micah is in love with Space right now, so it seemed obvious that I would do a space themed cake for his birthday.  Unfortunately, once again we were busy coming and going, so there wasn't much time to enjoy it with him.  In fact, we pulled it out, sang happy birthday, and then threw it back in the fridge without eating it so we could head out the door.

The space idea lent itself very nicely to testing a pour-over method of glazing a cake.  The videos I watched on this showed that it was simple, and it definitely was.  It took a while to make the glaze and guess the correct colors so as not to create a yucky colored marbling, but give it a dimensional space look.  Definitely a leap of faith in the end.

I worked very hard to make sure the cake and frosting layer was as straight and as smooth as possible.  Still a weak area in my skill set, but at one point I just had to stop and go with what I had.  I think in the end it was smooth enough.

Overall the glazing was indeed an easy process, however once again I struggled with the glaze not being thick enough to really cling to the cake like I wanted it to.  The glaze ultimately had some spots where you could see through to the white icing, but it didn't mess up the overall at all.  Adding in the spacemen and the sparkly silver star sprinkles actually ended up making this quite an impressive cake.  I would definitely try this technique again.


Sunday, June 19, 2022

Paige's 10th Birthday

 This year I decided to try my hand at one of the classic cakes I have seen online and always wanted to try.  Paige was more than happy to let me do it as it involved cake, ice cream and her favorite colors.

The first new technique I tried was an ombre coloring on the cake itself.  I wasn't able to get it to blend very well, so it came across more stripped, but my attempts to get it to be smooth were better than previous efforts.  I will definitely have to try this again sometime to work on the blending.  I also tried to add a line of sprinkles around the bottom, which proved to be a bit messier than I expected, but turned out pretty well overall.

For the ice cream cone I was able to make a reasonably good looking cone, but struggled to get the "melted" ice cream to the right texture.  It ended up being a bit too thin and the drips went all the way to the bottom of the cake when I had hoped they would stop in the middle somewhere.  Not a horrible problem as it still looks good, but next time I will be sure to thicken it up a bit more.

In the end, it was cute, Paige was happy, and I can say I have made one of these types of cake now.