This cake was to celebrate Brian, Tim and myself, so it had to be epic. I loved the idea of Over The Hill and decided to push myself to the limits by working with more molding chocolate, rice krispies, fondant, piping and even making figures.
I gave myself an entire day to get this done which allowed me plenty of time to get a lot of the little details in place. The molding chocolate worked well and I was able to get my characters to look pretty good. The cake itself was both white and chocolate which meant I had a little work to do to get it not to split down the middle. Fortunately, my fondant road was strong enough to do the trick.
With plenty of sticks and frosting, I got it all together after having to take it on the road, and even I was impressed with how it turned out. It may be taking me more and more time to make these cakes, but it sure is fun to try new techniques.
